14 Reviews

A great recipe, and what makes it better is that it is so easy and direct. I used diced tomatoes from the can (drained) and it came out just perfect, used chicken broth (which I think is necessary), and I doubled the garlic. A great authentic dish, may want to add some Latin spices but it's just perfect just the way it is!

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moe13a June 24, 2010

If you like this, you should try it the way my mother used to make. Just use lots of onions, diced. Stir fry them until they are transparent and follow the rest of the recipe. I used to be the first to dig in, since I love the onions that float to the top! Brings back childhood memories...

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MrsK May 27, 2009

I am brazilian and I can tell you: this is not brazilian rice. For an authentic brazilian rice, don't add tomato and black pepper....

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paula.lima84 July 19, 2014

After visiting Brazil a month ago for two weeks I found their food doesn't have the spices tastes we a use to from Mexico. A less icy taste would have been bettet

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LyndaV November 12, 2012

I couldn't help myself - I did add a little chili powder while it was cooking. But this turned out to be the perfect accompaniment to one of my favorites here, Brazilian chicken with coconut milk sauce (http://www.recipezaar.com/Brazilian-Chicken-With-Coconut-Milk-Sauce-307015). Thank you to Meliska for recommending it!
I'll definitely be making this one again. MMmm!

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Rikki Lynn November 11, 2010

So quick and easy to make TLu. We loved this flavorful dish. My picky dh ate most of it himself. Made exactly as written, it couldn't have been any better. I used chicken broth instead of water. It was the perfect accompaniment for entre (pork tenderloin). Thanks so much for sharing, I will be making this delicious rice again. :)

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Baby Kato February 05, 2010

This was very good! It needed a touch more liquid, and time, but other than that I prepared it as the recipe states and was glad I did! Makes a great meal with Brazilian Chicken (http://www.recipezaar.com/Brazilian-Chicken-With-Coconut-Milk-Sauce-307015), and Brazilian Crock-Pot Beans (http://www.recipezaar.com/brazilian-crockpot-beans-363036)

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Meliska August 03, 2009

That was pretty good. Even the kids liked it! I didn't have any long-grain, but short-grain rice worked fine, but was a little juicy... if you're going to substitute long for short I'd say leave out a little bit of the broth.

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rainbow.rubatino February 25, 2009

I prepared the recipe as written and then added 1 tsp chili powder and 1 4oz. can mild chopped green chilies. I used a microwave rice cooker, water instead of broth. This was very good. Thanks for posting!

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Montana Heart Song January 05, 2009

Very good, made with organic veggie stock, and fresh minced garlic. Also used organic canned tomatoes. It's a great recipe because those that like it spicy can add cayenne or hot sauce on theirs and others can just have a good flavorful and healthy rice dish..Thanks.

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hollyberrie November 13, 2008
Brazilian Rice