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this salad is sooo easy , i used frozen peas and carrots as well as frozen corn , i love the combo , ive never had potato salad this way before but its now in my rotation try this one tell your mil thanks . south american leg of quest cakepops on parade
I wrote a review an hour ago but forgot my star rating. I loved this salad and it went particularly well with a grilled chicken breast seasoned to the hilt. It tastes identical to the Maionese I used to eat in Brazil, at parties and churrascarias. Brigadao! This took me back instantly, very nice!
Tried it with a mix of mayo and sour cream- don't like mayo much, and skipped on the corn. (never had it with corn, I will have to try it) and tast-y! All of your recipes are!
It was very nice but I thought it neded something so I added some green beans, finely chopped onions and a little parsley. I used regular olives instead of the stuffed ones and it was fine.
This was a nice variation as bikerchick said, but I felt it could have had more flavor. It had a very healthy appeal to it, but I would have appreciated more *oomph*.. I guess that is expected when you are so use to eating spicy and flavorful dishes *lol*. It's a great salad. The apples add a really nice touch, and I lovveee peas. Next time, I think it would be nice to have more texture, so I would use small matchstick carrots, and not cook them at all. Thanks for the recipe :)
I cut this recipe in half, due to it just being The Beau and I. This was a good variation of 'potato salad', something different than plain-old, plain-old. Thanks for submitting, justcallmejewell!