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    You are in: Home / Recipes / Brazilian Potato Salad Aka Recipe
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    Brazilian Potato Salad Aka

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 19, 2014

      this salad is sooo easy , i used frozen peas and carrots as well as frozen corn , i love the combo , ive never had potato salad this way before but its now in my rotation try this one tell your mil thanks . south american leg of quest cakepops on parade

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    • on May 12, 2009

      I wrote a review an hour ago but forgot my star rating. I loved this salad and it went particularly well with a grilled chicken breast seasoned to the hilt. It tastes identical to the Maionese I used to eat in Brazil, at parties and churrascarias. Brigadao! This took me back instantly, very nice!

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    • on April 17, 2007

      Tried it with a mix of mayo and sour cream- don't like mayo much, and skipped on the corn. (never had it with corn, I will have to try it) and tast-y! All of your recipes are!

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    • on July 28, 2005

      It was very nice but I thought it neded something so I added some green beans, finely chopped onions and a little parsley. I used regular olives instead of the stuffed ones and it was fine.

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    • on April 04, 2005

      This was a nice variation as bikerchick said, but I felt it could have had more flavor. It had a very healthy appeal to it, but I would have appreciated more *oomph*.. I guess that is expected when you are so use to eating spicy and flavorful dishes *lol*. It's a great salad. The apples add a really nice touch, and I lovveee peas. Next time, I think it would be nice to have more texture, so I would use small matchstick carrots, and not cook them at all. Thanks for the recipe :)

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    • on February 09, 2005

      I cut this recipe in half, due to it just being The Beau and I. This was a good variation of 'potato salad', something different than plain-old, plain-old. Thanks for submitting, justcallmejewell!

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    Nutritional Facts for Brazilian Potato Salad Aka

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 73
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.1 mg
    2%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.0 g
    20%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    pimento-stuffed green olives

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