- Most Helpful
- Highest Rating
I made this to go with our Brazilian steak on the grill and we loved it! I used the lemon, and more than called for. It was so refreshing and the perfect choice to accompany our steak. Great side dish here!
I absolutely love the flavor of this potato salad. It adds tartness without mustard or vinegar. I used lime juice, the entire amount called for, and it was great. I think it is important to add the juice when the potatoes are still hot as recipe suggests, otherwise the juice won't fully absorb and the end result may seem more tart. Anyway, I've made it twice, using a mixture of fat free mayo and miracle whip, the second time omitting the celery, which I personally liked more. Thanks so much!
I really liked this potato salad. I followed sugarpea's suggestion and gradually added the lemon juice. I prefer a more subtle lemon flavor and ended up adding the juice of half a small lemon. Thanks for posting this recipe.
Very nice potato salad. I recommend adding the lemon/lime juice incrementally - 3 T is quite tart and I believe when the recipe calls for slivered carrots, it means shaved carrots.