Just right! Really liked this recipe. Cooking the pepper whole added a subtle but not boring flavor. So nice for a change. I'll be making this again. Thanks for sharing the recipe.
Loved it! I made it in the rice cooker and added one whole orange haba?ero pepper. The rice had a subtle, almost floral pepper flavour that went wonderful with my sweet butternut squash. I may use two the next time, I just didn't want to overdo it because these little buggers are hot!!! Made and reviewed for PAC Fall 2012.