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    You are in: Home / Recipes / Brazilian Orange Salad Recipe
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    Brazilian Orange Salad
    Brazilian Orange Salad. Photo by lazyme

    Photo by lazyme

    2 Photos of Brazilian Orange Salad

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FloridaNative's Note:

    This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.

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    Ingredients:

    Serves: 5

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Peel the oranges and remove the white pith.
    2. 2
      Cut the oranges into thin slices. Arrange the slices on a plate.
    3. 3
      Sprinkle them with sugar, salt, and pepper.
    4. 4
      Serve, or cover with plastic wrap and refrigerate until ready to eat.
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    Ratings & Reviews:

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    Nutritional Facts for Brazilian Orange Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 1
    22%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.0 g
    52%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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