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    You are in: Home / Recipes / Brazilian Moqueca Recipe
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    Brazilian Moqueca

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Member #610488's Note:

    This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the fish for 1 hour in half the lime juice. Pat dry and lightly brown over high heat in the oil in a large pot.
    2. 2
      Add the vegetables, herbs and spices. Saute briefly and, when glassy, add the tomato paste. Stir, and add the fish stock and bring to a boil.
    3. 3
      Remove the fish and let rest on a plate; continue to boil the stock. After stock has reduced by 1/3, add the coconut milk and simmer until soup has thickened.
    4. 4
      Add the shrimp and cover, cooking for a minute or so to cook shrimp through. Add the fish and mussels back to the pot, cook until mussels have opened.
    5. 5
      Season with salt and lime juice, swirl in the almond butter and serve.

    Ratings & Reviews:

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    Nutritional Facts for Brazilian Moqueca

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.5
     
    Calories from Fat 261
    35%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.7 g
    68%
    Cholesterol 238.3 mg
    79%
    Sodium 1350.4 mg
    56%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 43.6 g
    174%
    Protein 62.0 g
    124%

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