Brazilian Milk Pudding
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
directions
- Preheat Oven to 350ºF.
- Sauce.
- In a skillet combine water and sugar.
- Cook in low heat stirring often.
- Cook until it´s thick and golden brown.
- Be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one.
- Pudding.
- Put all ingredients in a blender and process until well combined.
- I don´t know the name of this pan in English but I´ll try to explain.
- It´s those ones that leaves a hole in the middle of the cake :P.
- Put the sauce in the pan and let it get all around the inside. I will caramelize a little don´t worry.
- Pour the pudding mix and cover with aluminum foil.
- Bake for 30 to 40 minute The puddin must be a little soft, sort like a Cheesecake, don´t over cook it.
- Let it cool completely.
- Refrigerate for about 2-3 hours before removing it from the pan.
- Enjoy!
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RECIPE SUBMITTED BY
Hello Guys,
I´m a 25 year´s old guy who loves to cook. My family owns a very traditional restaurant here in Brazil, it´s been around for 54 years.
I´ll try to post some Brazilian recipes, and other stuff that I do at home and recipes from the restaurant.
Cheers!