Brazilian Milk Pudding

"This is a very tasty and creamy dessert. It´s quite easy to do and it´s totally worth it"
 
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Ready In:
55mins
Ingredients:
5
Serves:
10-12
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ingredients

  • 2 cups sugar
  • 2 12 cups water
  • 2 (14 ounce) cans condensed milk (14 oz)
  • 2 cups milk (Use the condensed milk can for measuring)
  • 6 eggs
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directions

  • Preheat Oven to 350ºF.
  • Sauce.
  • In a skillet combine water and sugar.
  • Cook in low heat stirring often.
  • Cook until it´s thick and golden brown.
  • Be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one.
  • Pudding.
  • Put all ingredients in a blender and process until well combined.
  • I don´t know the name of this pan in English but I´ll try to explain.
  • It´s those ones that leaves a hole in the middle of the cake :P.
  • Put the sauce in the pan and let it get all around the inside. I will caramelize a little don´t worry.
  • Pour the pudding mix and cover with aluminum foil.
  • Bake for 30 to 40 minute The puddin must be a little soft, sort like a Cheesecake, don´t over cook it.
  • Let it cool completely.
  • Refrigerate for about 2-3 hours before removing it from the pan.
  • Enjoy!

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RECIPE SUBMITTED BY

Hello Guys, I´m a 25 year´s old guy who loves to cook. My family owns a very traditional restaurant here in Brazil, it´s been around for 54 years. I´ll try to post some Brazilian recipes, and other stuff that I do at home and recipes from the restaurant. Cheers!
 
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