Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a very tasty and creamy dessert. It´s quite easy to do and it´s totally worth it

Ingredients Nutrition

  • 2 cups sugar
  • 2 12 cups water
  • 2 (14 ounce) cans condensed milk (14 oz)
  • 2 cups milk (Use the condensed milk can for measuring)
  • 6 eggs

Directions

  1. Preheat Oven to 350ºF.
  2. Sauce.
  3. In a skillet combine water and sugar.
  4. Cook in low heat stirring often.
  5. Cook until it´s thick and golden brown.
  6. Be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one.
  7. Pudding.
  8. Put all ingredients in a blender and process until well combined.
  9. I don´t know the name of this pan in English but I´ll try to explain.
  10. It´s those ones that leaves a hole in the middle of the cake :P.
  11. Put the sauce in the pan and let it get all around the inside. I will caramelize a little don´t worry.
  12. Pour the pudding mix and cover with aluminum foil.
  13. Bake for 30 to 40 minute The puddin must be a little soft, sort like a Cheesecake, don´t over cook it.
  14. Let it cool completely.
  15. Refrigerate for about 2-3 hours before removing it from the pan.
  16. Enjoy!

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