1 Review

Quite good! I followed the recipe pretty closely--we didn't have fresh limes but used lime juice... The sauce was great but HOT--I used about 4 Jalapenos and a couple of small serranos. I wasn't sure but used them whole (with seeds). It was fine as a light accompaniment but you might want to de-seed them for a less-hot sauce. Definitely a solid recipe you could tweak to your liking--add some cumin or cilantro--but it's good as-is. Thanks!

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breadnerd July 22, 2008
Brazilian Marinated Steaks With Chile Lime Sauce