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Prep 10 mins
Cook 0 mins
Funny title since this recipe uses limes instead of lemons. I found this in my Sunset Magazine today and decided to post it for ZWT 4 . It is important to strain out the lime rinds so the lemonade won't get bitter.
- Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.
Refreshing drink -- I also use splenda and add a shot of vodka. Fabulous.
This was delicious. I loved the "citrus & creamy" together in a refreshing drink! So easy to make.
I just made this over the weekend. It was really good! I made it with Splenda instead of sugar. I needed to add a little more Splenda to please the family, but it was refreshing. Definately have to strain the mixture. It was easy though!