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    You are in: Home / Recipes / Brazilian Jubilee Cookies Recipe
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    Brazilian Jubilee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    taillights@insightbb.com's Note:

    I got this out of an old Pillsbury cookie cookbook. I used to make them every year--they are very good. Time for baking, does not include chill time for dough.

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    Ingredients:

    Yield:

    COOKIES

    Units: US | Metric

    Directions:

    1. 1
      In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
    2. 2
      Blend well at low speed.
    3. 3
      Stir in 1/2 cup Brazil nuts; mix thoroughly.
    4. 4
      Chill dough for easier handling.
    5. 5
      Shape into balls, using a rounded teaspoon for each.
    6. 6
      Place on ungreased cookie sheets.
    7. 7
      Bake at 350° for 12 to 15 minutes.
    8. 8
      Remove from oven.
    9. 9
      Press a candy kiss or 5 chocolate pieces into center of each hot cookie.
    10. 10
      When chocolate has softened, spread to frost.
    11. 11
      Sprinkle with remaining chopped nuts.

    Ratings & Reviews:

    • on December 20, 2010

      55

      These cookies are always such a big hit they have a different taste to them that make them wonderful my mom reqyest them all the time she loves them they are a defenite to add to ur holiday baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Jubilee Cookies

    Serving Size: 1 (755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 63
    59%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.8 mg
    1%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.7 g
    23%
    Protein 1.2 g
    2%

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