4 Reviews

Wow, this was good. Easy to make and very tasty.

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Clarity148 February 20, 2010

This was very good, and very easy to make. Next time, I will add some cayenne to give it a kick. Thanks for the good easy recipe!

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Jaudon October 26, 2008

Spectacular chicken that was an ease to put together and as stated in your description, perfectly easy to go do things around the house, which I did. I was able to halve this recipe easily, and this was a cinche to put together. I used cubed chicken breasts, great onions, and peppers. Really loved the cumin and the oregano. I had some homemade tomato sauce so I used this and cut back on the water a bit. The celery was a unique and great addition too! Served with some long grained rice. Oh yummy! Thanks Toni! Made for *ZWT4* June 2008.

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Andi of Longmeadow Farm June 17, 2008

This was oh-so-good and a very attractive dish, too. I used 2 1/2 cups chicken breast meat and 1 1/2 cups thigh meat. I like the bit of tang that the lemon juice adds. I like that it's so easy, though I must add a caution: I left it simmering on low for too long before coming back and giving it a stir and a bit of it did stick to the bottom. Normally, I'm not a big fan of cooked celery, but I did like the slight crunch that it provided; I must admit, though, that I did reduce the amount of celery by half. I served it over white rice and accompanied it with a green salad and Ang 11002's Oven Baked Sweet Plantains.

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echo echo October 13, 2007
Brazilian Holiday Chicken