Wow, this was good. Easy to make and very tasty.
This was very good, and very easy to make. Next time, I will add some cayenne to give it a kick. Thanks for the good easy recipe!
Spectacular chicken that was an ease to put together and as stated in your description, perfectly easy to go do things around the house, which I did. I was able to halve this recipe easily, and this was a cinche to put together. I used cubed chicken breasts, great onions, and peppers. Really loved the cumin and the oregano. I had some homemade tomato sauce so I used this and cut back on the water a bit. The celery was a unique and great addition too! Served with some long grained rice. Oh yummy! Thanks Toni! Made for *ZWT4* June 2008.
This was oh-so-good and a very attractive dish, too. I used 2 1/2 cups chicken breast meat and 1 1/2 cups thigh meat. I like the bit of tang that the lemon juice adds. I like that it's so easy, though I must add a caution: I left it simmering on low for too long before coming back and giving it a stir and a bit of it did stick to the bottom. Normally, I'm not a big fan of cooked celery, but I did like the slight crunch that it provided; I must admit, though, that I did reduce the amount of celery by half. I served it over white rice and accompanied it with a green salad and Ang 11002's Oven Baked Sweet Plantains.