Total Time
20mins
Prep 10 mins
Cook 10 mins

Recipe from a Brazilian Restaurant from All Recipes

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  3. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Most Helpful

Tasty! I cut my pineapple in thick wedges. My coals were a little too low (after grilling the meat) so they didn't cook very well. My fault. I finished them up on a stove top grill. We really enjoyed these but I found it impossible to stage them for a photo. lol. Thanks Lynn for sharing. Made for Culinary Quest 2014.

lazyme August 24, 2014

Really great. I decided to skewer the pineapple. The only downside is that I think shaking the pineapple in the baggie with the sugar, put too much sugar coating on the pineapple. I don't think this would be a problem if you did it slices per the recipe. Thanks Lynn!

Mrs Goodall August 20, 2014