This is such an amazing and unique, but simple stew. It was fairly quick, chopping the tomatoes took a little while though. I did not peel them, nor did I seed them. I used a yellow bell pepper and instead of Old Bay, I used seasoning salt. I added in some carrots and a bit of kale. Everyone agreed they were a lovely plus. I served it with sweet rice bread with a smear of coconut oil and a sprinkle of salt. I would love to make this again soon; thank you so much!
57 carbs per serving is not what I call low carb. I'll pass on this one.
This is a classic Brazilian Moqueca recipe and it's very versatile. It's so healthy and flavorful. Give it a try if you've never had Moqueca. We served this with Portuguese sweet bread for dipping. Lovely!