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    You are in: Home / Recipes / Brazilian Fish & Coconut Milk Stew (Low Carb) Recipe
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    Brazilian Fish & Coconut Milk Stew (Low Carb)

    Average Rating:

    2 Total Reviews

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    • on May 15, 2010

      This is such an amazing and unique, but simple stew. It was fairly quick, chopping the tomatoes took a little while though. I did not peel them, nor did I seed them. I used a yellow bell pepper and instead of Old Bay, I used seasoning salt. I added in some carrots and a bit of kale. Everyone agreed they were a lovely plus. I served it with sweet rice bread with a smear of coconut oil and a sprinkle of salt. I would love to make this again soon; thank you so much!

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    • on October 01, 2009

      This is a classic Brazilian Moqueca recipe and it's very versatile. It's so healthy and flavorful. Give it a try if you've never had Moqueca. We served this with Portuguese sweet bread for dipping. Lovely!

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    Nutritional Facts for Brazilian Fish & Coconut Milk Stew (Low Carb)

    Serving Size: 1 (528 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1015.1
     
    Calories from Fat 616
    60%
    Total Fat 68.5 g
    105%
    Saturated Fat 48.8 g
    244%
    Cholesterol 97.4 mg
    32%
    Sodium 1458.1 mg
    60%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 13.7 g
    54%
    Sugars 34.7 g
    138%
    Protein 53.5 g
    107%

    The following items or measurements are not included:

    Old Bay Seasoning

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