Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brazilian Fish Chowder Recipe
    Lost? Site Map

    Brazilian Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    rickv's Note:

    This is from the 1961 Amy Vanderbilt complete cookbook

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion, garlic, and green pepper in oil in heavy 3quart pot or Dutch oven until onions are golden.
    2. 2
      Sprinkle with flour.
    3. 3
      Stir and cook 2 or 3 minutes.
    4. 4
      Add water, tomatoes and paste, seasonings and wine.
    5. 5
      Stir and bring to boiling point.
    6. 6
      Add fish.
    7. 7
      Lower heat and let simmer 1 hour or until fish is done but still firm.
    8. 8
      Serve in warmed chowder bowls, topped with parsley.
    9. 9
      Makes 6 or more servings.
    10. 10
      Garlic French bread goes well with this chowder.
    11. 11
      Actually it's essential!
    12. 12
      People who imagine they don't like fish love this soup.
    13. 13
      It makes a hearty one-dish meal.
    14. 14
      In fact, that's the only way I ever serve it.
    15. 15
      The"makings" are always on hand.
    16. 16
      Sometimes I dress it up by serving it in a treasured Meissen tureen (I first warm it carefully with warm water) with its six antique matching soup plates.
    17. 17
      Fruit is the obvious finish for the meal-a big bowl of iced, assorted fruits.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Brazilian Fish Chowder

    Serving Size: 1 (533 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 67
    19%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 157.4 mg
    52%
    Sodium 1568.9 mg
    65%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.2 g
    20%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    beau monde seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites