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    You are in: Home / Recipes / Brazilian Feijoada (Vegetarian) Recipe
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    Brazilian Feijoada (Vegetarian)

    Average Rating:

    3 Total Reviews

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    • on August 25, 2014

      This tastes a lot like the meat version. We both liked it better the next day. Luckily there were enough left-overs we could both take it for lunch. Instead of Chipotle peppers, I charred my green peppers and that gave the smokey flavor and then added an ancho for spiciness.I used 1/2 butternut & 1/2 white potatoes. DH usually doesn't' like butternut squash, but didn't' even notice it in this dish, as the flavors meld so well. I used canned black beans. So glad to have a vegetarian version of this dish in my life. We had to add salt at the table, so next time I would add it while cooking.

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    • on June 04, 2011

      This was yummy, we liked the added touch of the chipotle pepper. This was the first time we had feijoada with sweet potato and it was so good. Will make this again soon! For ZWT7, Count Dracula and his Hot Bites.

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    • on May 28, 2011

      Family Liked this dish. Followed the recipe, except used chipotle powder - 1/2 tsp. It had a mild flavor not overly spicy and light heat. Thank You
      Made for ZWT7~Emerald City Shakers

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    Nutritional Facts for Brazilian Feijoada (Vegetarian)

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 858.1
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 426.1 mg
    Total Carbohydrate 162.0 g
    Dietary Fiber 30.5 g
    Sugars 9.2 g
    Protein 43.1 g


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