Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brazilian Feijoada (Vegetarian) Recipe
    Lost? Site Map

    Brazilian Feijoada (Vegetarian)

    Brazilian Feijoada (Vegetarian). Photo by Linky

    1/2 Photos of Brazilian Feijoada (Vegetarian)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    lazyme's Note:

    Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, place the beans in plenty of water and cook for about 1 hour, over medium heat, until tender.
    2. 2
      Drain and reserve 2 cups of the cooking liquid.
    3. 3
      In a large saucepan, heat the oil.
    4. 4
      Add the onion, bell peppers, tomato, garlic, and chipotle peppers and saute for 8 to 10 minutes.
    5. 5
      Add the beans, cooking liquid, sweet potatoes, and thyme and cook for 25 to 30 minutes over medium heat, stirring occasionally.
    6. 6
      Stir in the parsley and salt and cook for 5 to 10 minutes more.
    7. 7
      Spoon the rice into bowls and ladle the feijoada over the top.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on June 04, 2011

      55

      This was yummy, we liked the added touch of the chipotle pepper. This was the first time we had feijoada with sweet potato and it was so good. Will make this again soon! For ZWT7, Count Dracula and his Hot Bites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      45

      Family Liked this dish. Followed the recipe, except used chipotle powder - 1/2 tsp. It had a mild flavor not overly spicy and light heat. Thank You
      Made for ZWT7~Emerald City Shakers

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brazilian Feijoada (Vegetarian)

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 858.1
     
    Calories from Fat 48
    63%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 426.1 mg
    17%
    Total Carbohydrate 162.0 g
    54%
    Dietary Fiber 30.5 g
    122%
    Sugars 9.2 g
    36%
    Protein 43.1 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites