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    You are in: Home / Recipes / Brazilian Cornbread ( Bread Machine ) Recipe
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    Brazilian Cornbread ( Bread Machine )

    Average Rating:

    2 Total Reviews

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    • on June 22, 2009

      Very nice recipe. I tweaked ingredients to use what I had on hand. I used water + dry milk, butter instead of margarine, honey instead of sugar and 1 1/4 cup pf whole grain flour + 1 cup all purpose flour + 1/4 cup of gluten to replace the 2 1/2 c of bread flour as directed in the recipe. It was moist and fluffy. Absolutely a keeper for us :)

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    • on January 13, 2006

      This is not a bad recipe at all. It wasn't as sweet as I had thought it would be, and it was really super thick bread. It was very good toasted with a thin layer of butter on top. Thank you for sharing!

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    Nutritional Facts for Brazilian Cornbread ( Bread Machine )

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.4 mg
    6%
    Sodium 341.5 mg
    14%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.4 g
    25%
    Protein 5.2 g
    10%

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