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    You are in: Home / Recipes / Brazilian Cornbread ( Bread Machine ) Recipe
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    Brazilian Cornbread ( Bread Machine )

    Brazilian Cornbread ( Bread Machine ). Photo by FarmKitchen

    1/1 Photo of Brazilian Cornbread ( Bread Machine )

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    FarmKitchen's Note:

    Also called "Broa" Brazilian cornbread is slightly sweet, fluffy, not crumbly.Give a try!

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in the order given.
    2. 2
      Select White Bread and push start.
    3. 3
      Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

    Ratings & Reviews:

    • on June 22, 2009

      45

      Very nice recipe. I tweaked ingredients to use what I had on hand. I used water + dry milk, butter instead of margarine, honey instead of sugar and 1 1/4 cup pf whole grain flour + 1 cup all purpose flour + 1/4 cup of gluten to replace the 2 1/2 c of bread flour as directed in the recipe. It was moist and fluffy. Absolutely a keeper for us :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      35

      This is not a bad recipe at all. It wasn't as sweet as I had thought it would be, and it was really super thick bread. It was very good toasted with a thin layer of butter on top. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Cornbread ( Bread Machine )

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.4 mg
    6%
    Sodium 341.5 mg
    14%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.4 g
    25%
    Protein 5.2 g
    10%

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