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    You are in: Home / Recipes / Brazilian Collard Greens Recipe
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    Brazilian Collard Greens

    Brazilian Collard Greens. Photo by Susiecat too

    1/1 Photo of Brazilian Collard Greens

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    cookiedog's Note:

    Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove and discard stems from collard greens and cut leaves into strips.
    2. 2
      Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
    3. 3
      Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
    4. 4
      Add kosher salt and pepper to taste.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    • on June 30, 2009

      45

      Pretty good. But sauteeing over medium high heat made the garlic burn a little. The greens were still pretty chewy/tough after 20 minutes, so had to cook a bit longer. I also added 1/2 cup beef broth which added to the flavor. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012

      45

      Something new and different for this Southern Gal used to a big 'ole pot with pot liquor and cooked-to-the-brink collards. I added some sweet red bell pepper to the saut?, sprinkled a little bit of sugar and it balanced bitterness of mature collards. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      55

      Very very good. I like greens the Southern way but it is not very healthy with bacon etc. I am so glad I found this recipe so I can cook for my family. The taste is so simple, fresh, crunchy, tasty and so easy to do... I love it Cookidog and thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Brazilian Collard Greens

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.4
     
    Calories from Fat 47
    60%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.8 mg
    1%
    Sodium 31.8 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.4 g
    1%
    Protein 2.6 g
    5%

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