1/1 Photo of Brazilian Collard Greens
Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.
My Private Note
Units: US | Metric
- 1Remove and discard stems from collard greens and cut leaves into strips.
- 2Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
- 3Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
- 4Add kosher salt and pepper to taste.
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Nutritional Facts for Brazilian Collard Greens
Serving Size: 1 (126 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 78.4
- Calories from Fat 47
- Total Fat 5.2 g
- Saturated Fat 1.4 g
- Cholesterol 3.8 mg
- Sodium 31.8 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 3.2 g
- Sugars 0.4 g
- Protein 2.6 g