Prep 5 mins
Cook 0 mins
One for my world travels.
- 4 cups hot cocoa
- 1 1⁄2 cups strong coffee
- 1 cup rum or 1 cup brandy
- 1⁄2 cup heavy cream whipped with 1 teaspoon sugar
- cinnamon (optional)
- Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.
Oh, my my gailann. Was this good. I was blown away, think I may still be flying. What a terrific coffee, excellent flavor and great depth. Perfect balance of flavors. I loved it too much, I will be enjoying this far too often, because it's so easy to make. Thanks girl. Made for ZWT7 (Witchin Kitchen)
What a wonderful after dinner treat! I used Starbucks Mocha powder blended with warm whole milk for my hot chocolate (Starby's Mocha always hints at almond to me) and a South American coffee blend. I used spiced rum and a bit of hazelnut creamer, then topped with a wee dollop of whipped cream and a dash of cinnamon. Sweet bliss courtesy Ms GailAnn...Made for ZWT7.