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    You are in: Home / Recipes / Brazilian Coffee Recipe
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    Brazilian Coffee

    Brazilian Coffee. Photo by Baby Kato

    1/3 Photos of Brazilian Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    One for my world travels.

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    Units: US | Metric

    • 4 cups hot cocoa
    • 1 1/2 cups strong coffee
    • 1 cup rum or 1 cup brandy
    • 1/2 cup heavy cream whipped with 1 teaspoon sugar
    • cinnamon (optional)


    1. 1
      Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.

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    Ratings & Reviews:

    • on June 04, 2011


      Oh, my my gailann. Was this good. I was blown away, think I may still be flying. What a terrific coffee, excellent flavor and great depth. Perfect balance of flavors. I loved it too much, I will be enjoying this far too often, because it's so easy to make. Thanks girl. Made for ZWT7 (Witchin Kitchen)

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    • on June 01, 2011


      What a wonderful after dinner treat! I used Starbucks Mocha powder blended with warm whole milk for my hot chocolate (Starby's Mocha always hints at almond to me) and a South American coffee blend. I used spiced rum and a bit of hazelnut creamer, then topped with a wee dollop of whipped cream and a dash of cinnamon. Sweet bliss courtesy Ms GailAnn...Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brazilian Coffee

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.2
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.5 g
    Cholesterol 20.0 mg
    Sodium 112.5 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 2.5 g
    Sugars 49.1 g
    Protein 8.9 g

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