Total Time
Prep 5 mins
Cook 0 mins

One for my world travels.

Ingredients Nutrition

  • 4 cups hot cocoa
  • 1 12 cups strong coffee
  • 1 cup rum or 1 cup brandy
  • 12 cup heavy cream whipped with 1 teaspoon sugar
  • cinnamon (optional)


  1. Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.
Most Helpful

Oh, my my gailann. Was this good. I was blown away, think I may still be flying. What a terrific coffee, excellent flavor and great depth. Perfect balance of flavors. I loved it too much, I will be enjoying this far too often, because it's so easy to make. Thanks girl. Made for ZWT7 (Witchin Kitchen)

Baby Kato June 04, 2011

What a wonderful after dinner treat! I used Starbucks Mocha powder blended with warm whole milk for my hot chocolate (Starby's Mocha always hints at almond to me) and a South American coffee blend. I used spiced rum and a bit of hazelnut creamer, then topped with a wee dollop of whipped cream and a dash of cinnamon. Sweet bliss courtesy Ms GailAnn...Made for ZWT7.

under12parsecs June 01, 2011