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Brazilian Coconut-Cheese Drops

By Sweet PQ?

Added August 11, 2009 | Recipe #385024

Categories: Hand Formed cookies Cookies and brownies Dessert

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Total Time:

Prep Time:

Cook Time:

12 mins

5 mins

7 mins

Sweet PQ?'s Note:

I clipped this from a magazine a long time ago. It sounds interesting. Unlike the other recipe for brazilian coconut drops, this one does not need to be cooked before baking.

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Ingredients:

Yield:

Units: US | Metric

1 (14 ounce) can sweetened condensed milk
2 egg yolks
2 cups flaked coconut (make sure the coconut you use is moist, not dry)
2 cups pecans , finely chopped
¹⁄₃; cup parmesan cheese , grated
granulated sugar

Directions:

1

Preheat oven to 325*. Mix all ingredients together, except the granulated sugar. Shape into 3/4" balls and place 1" apart on a greased cookie sheet.
2

Bake @ 325* for 7-9 minutes, until golden.
3

Immediately roll in granulated sugar to coat. Cool on racks.

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