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    You are in: Home / Recipes / Brazilian Christmas Turkey Recipe
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    Brazilian Christmas Turkey

    Average Rating:

     2 Total Reviews

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    • on December 26, 2006

      Just did this for Christmas and it was great. It does take at least 48 hours for the marinade to flavour the meat. We loved it and will use it again for a different tasting turkey!

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    • on December 06, 2006

      This was good but not worth all of the extra ingredients as it didn't taste much different than a plain roasted turkey. I followed the instructions exactly and marinated it overnight. I used a bone-in turkey breast. I also had to cook it extra time to get the skin browned. If you make it, you may want to keep it uncovered until it browns and then cover it with foil.

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    Nutritional Facts for Brazilian Christmas Turkey

    Serving Size: 1 (755 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1375.7
     
    Calories from Fat 615
    44%
    Total Fat 68.3 g
    105%
    Saturated Fat 17.3 g
    86%
    Cholesterol 463.0 mg
    154%
    Sodium 454.7 mg
    18%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 140.4 g
    280%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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