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    You are in: Home / Recipes / Brazilian Chocolate Balls Recipe
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    Brazilian Chocolate Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    stormylee's Note:

    Chocolate, almonds, coffee and rum... what's not to like? The chocolate needs to be grated (it's not melted as in many other chocolate candy recipes), so keep it in the fridge for a while before you start working. Recipe was originally submitted to the Ruokala web site by Marita Skippari.

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    My Private Note

    Ingredients:

    Yield:

    chocola ...

    Units: US | Metric

    Directions:

    1. 1
      Grate chocolate and return 1/3 of it back to the fridge.
    2. 2
      Mix the remaining 2/3 of the grated chocolate with all other ingredients: ground almonds, coffee, powdered sugar and rum.
    3. 3
      If you're not using the rum and the mixture feels very stiff, add a bit of milk or cream to it instead so you can work with it.
    4. 4
      Roll the mixture into balls, then roll the balls in the remaining grated chocolate.
    5. 5
      Keep the chocolate balls refridgerated.

    Ratings & Reviews:

    • on December 22, 2004

      55

      oh, my... this was fasts, easy and so good, I was a bit concerned about the amount of almond/ sugar/chocolate eq. the liquids but it all came together so nicely!! great rum taste (I used stroh rom,60%.) I did the grating of the chocolate in my bosch instead of by hand, only down side to that is that the chocolate gets sort of electric. This makes a great edible gift for adults for christmas!! I will use this as a basic recipe exchanging the flavour of alcohol, use different nuts and chocolat!! this will be a recipe I will use over and over again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Chocolate Balls

    Serving Size: 1 (893 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 64
    43%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.0 g
    76%
    Protein 2.3 g
    4%

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