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    You are in: Home / Recipes / Brazilian Chicken With Coconut Milk Sauce Recipe
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    Brazilian Chicken With Coconut Milk Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sassy in da South's Note:

    Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander.
    2. 2
      Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
    3. 3
      Heat 1 tablespoon olive oil in a skillet over medium heat.
    4. 4
      Place the chicken in the skillet.
    5. 5
      Cook 10 to 15 minutes on each side, until no longer pink and juices run clear.
    6. 6
      Remove from heat and set aside.
    7. 7
      Heat the remaining olive oil in the skillet.
    8. 8
      Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender.
    9. 9
      Mix in the tomatoes and continue cooking 5 to 8 minutes.
    10. 10
      Stir in the coconut milk.
    11. 11
      You may add additional salt and/or pepper to the sauce, if desired.
    12. 12
      Serve over the chicken.
    13. 13
      Garnish with the parsley.

    Ratings & Reviews:

    • on December 07, 2011

      45

      This is an easy, flavorful dish. My family loved it. Instead of serving the sauce over the chicken, I cooked the chicken until almost done, then cut it into cubes and finished it off in the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      55

      Great tasty dish. Made as written but only 3 breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      Hadn't found a keeper in a while, this is definately one. It was delicious. I did tweak the heat, and I'm glad I did, only 1/2 tsp of cayenne (which will be dropped to 1/4 tsp next time) and only put one jalapeno, for my own taste, it was quite spicy, but oh so good. And I went with what was in the freezer, so I did half chicken breast, half thighs, cut in pieces, and as someone suggested, heated it all up in the sauce. YUMMM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Brazilian Chicken With Coconut Milk Sauce

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 95
    39%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    16%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    light coconut milk

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