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    You are in: Home / Recipes / Brazilian Chicken Salad Aka Salpicao Especial De Galinha Recipe
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    Brazilian Chicken Salad Aka Salpicao Especial De Galinha

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     3 Total Reviews

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    • on May 28, 2009

      This is a great recipe, and one of my fave Brazilian foods. This is very close to my recipe, except I omit the carrot and olives. and I use a liberal dose Lawry's or Johnny Seasoning salt without exception. And I like to squeeze a lime in all the dry ingredients before I introduce the mayo.

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    • on September 25, 2007

      Yes, I'm Brazilian and grew up eating salpicao. And this is recipe is very close to the original. Very good!

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    • on February 07, 2005

      I made this just as described, except used canned rather than frozen corn. I quite enjoyed the mixture of foods in the salad--chicken, fruits, vegetables. I did find it a little bland, though. The recipe makes plenty, so after serving it the first time, I added some garlic powder & a little oregano and found that that perked up the flavor some. A nice dish; I may well make it again.

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    Nutritional Facts for Brazilian Chicken Salad Aka Salpicao Especial De Galinha

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 103
    33%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 73.4 mg
    24%
    Sodium 314.2 mg
    13%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.6 g
    42%
    Protein 28.5 g
    56%

    The following items or measurements are not included:

    stuffed green olives

    shoestring potatoes

    Detailed Nutrition Values About Nutrition Info
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