1 Review

This was muy muy bueno!! One of my favorite dishes from Central and South America so far! Loved the strong marinade that was captured between the chicken and the breading. I used quinoa for instead of the breadcrumbs, taking this idea from "Peruvian Quinoa Shrimp Chicharrones With Green Aji Sauce". It was absolutely perfect! ZWT4 with the Babes.

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sassafrasnanc June 30, 2008
Brazilian Chicken Cutlets With Raw Tropical Sauce