Brazilian Chicken Curry
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
- 1 1⁄2 cups yellow onions, chopped
- 1 1⁄2 cups red bell peppers, chopped
- 1 cup baking potato, chopped
- 2 teaspoons grated fresh ginger
- 3 tablespoons fresh cilantro, chopped
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 2 teaspoons curry powder
- 1⁄2 cup coconut milk
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
directions
- Preheat large nonstick skillet on medium high for 2-3 minute Coarsely chop & coat veggies with cooking spray then place peppers, onions & potatoes in pan, cook 3-4 min until brown.
- Coat cut up chicken w/ cooking spray, then season with salt, pepper & curry powder. Add chicken to vegetables; cook and stir another 3-4 min or until chicken has browned on all sides.
- Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low and add sauce to chicken. Cover, simmer and stir 3-4 min or until potatoes are tender and chicken is done. Stir in cilantro. Serve over brown rice or white or anything you'd like!
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RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>