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THis is totatlly! Wrong! you got the recipe all off. I am brazilian and offended youd say thats coxinha recipe. Please do your research before you claim this is Coxinha. !Por favor querida

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brazitach January 31, 2013

I would give these 5 stars on flavor, but there is definatly a problem with the measurments for the dough. Based on the previous review I decided not to just follow the recipe, just in case. I ended up mixing the flour with the chili sauce and chopped chicken, onions and garlic. I then added about 1/3 cup of the chicken cooking liquid and 1 egg yolk. This worked out well and they went great with salsa.

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Chef Jean August 17, 2008

These are cute little appetizers. I had to substitute puff pastry for the dough, but kept the filling original. For the dough, I doubled the amount of rice flour and it was still in a liquid state so I decided to go with using puff pastry. I used skewers and threaded the cooked chicken strips. I then placed some filling onto the puff pastry, and layed the chicken onto the filling. I brushed the edges with an egg wash, rolled them up, and brushed more egg wash over top. I then baked them for 20 minutes at 400F. Overall, a nice recipe that just needs some tweaking. Thanks for posting. ~Buddha

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2Bleu June 17, 2008
Brazilian Chicken Appetizer (Coxinhas De Galinha)