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    You are in: Home / Recipes / Brazilian Chicken and Rice With Olives Recipe
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    Brazilian Chicken and Rice With Olives

    Average Rating:

    1 Total Reviews

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    • on May 03, 2014

      I made this dish pretty much as directed. But I did only have 2 cloves of minced garlic (I wish I had more)... and I skipped the cilantro (I'm not a big fan of it), so I subbed some fresh parsley. I did use thighs, like specified, but I bet it would be equally as good if using breast meat. I love almost any dish with olives in it (just the thought of pimento stuffed olives makes my mouth water... literally!). I did need to add a tad bit more liquid (so I used about 2 tablespoons of chicken broth, rather than adding more water), as my rice was still not cooked thru and the liquid was gone from the pan. Over-all, this was a tasty recipe. I will tweak it until I get it exactly the way we like it. Thank you for posting. (Made for PRMR)

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    Nutritional Facts for Brazilian Chicken and Rice With Olives

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 278
    73%
    Total Fat 30.9 g
    47%
    Saturated Fat 6.7 g
    33%
    Cholesterol 95.3 mg
    31%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.6 g
    10%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    yellow rice mix

    pimento stuffed olives

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