7 Reviews

Excellent, just don't undercook. When it said don't overcook I was a bit paranoid and took them out too early.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Crumbstack March 02, 2008

Easy and quick to make. All my friends and family love them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
joaquincchavez January 02, 2010

I think I did something wrong because the dough was really sticky and the insides were really chewy. I also think it was a little bland. I added Dried jalapenos to the last batch and they tasted better. I added more time to decrease the rubbery insides but think it might have been because of the size. I might have made them to large. Do you have any suggestions?

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gluten Free Princess March 14, 2009

This recipe was so easy! I've never made a bread or roll of any sort before (am a newlywed!) but decided to try this out, since my family and i absolutely love them at the brazilian restaurant in the area. They were a huge hit - and were said to be even BETTER than those at the restaurant! I halved the recipe, which made an even 24 puffs - and actually used a mini muffin tin to make them. Thank you so much for this easy and delicious recipe! It's saved in my "recipe box"!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cpijoos February 18, 2008

This recipe works beautifully and it is easy to do. I have a very similar recipe using wheat flour so it was interesting seeing the difference. These have a more chewy texture. Big hit with everyone.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat November 24, 2007

Nice recipe - just remember to "temper" the eggs - if you dump them in the hot tapioca mixture - you'll get "scrambled eggs!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef RioRick October 15, 2007

Just made these cheese puffs. I followed directions exactly, but they are a little bland. I think they need a little more flavor to them. Its an easy recipe though, but can be adjusted. THANKS! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dee84 February 22, 2006
Brazilian Cheese Puffs