Excellent, just don't undercook. When it said don't overcook I was a bit paranoid and took them out too early.
Easy and quick to make. All my friends and family love them.
I think I did something wrong because the dough was really sticky and the insides were really chewy. I also think it was a little bland. I added Dried jalapenos to the last batch and they tasted better. I added more time to decrease the rubbery insides but think it might have been because of the size. I might have made them to large. Do you have any suggestions?
This recipe was so easy! I've never made a bread or roll of any sort before (am a newlywed!) but decided to try this out, since my family and i absolutely love them at the brazilian restaurant in the area. They were a huge hit - and were said to be even BETTER than those at the restaurant! I halved the recipe, which made an even 24 puffs - and actually used a mini muffin tin to make them. Thank you so much for this easy and delicious recipe! It's saved in my "recipe box"!
This recipe works beautifully and it is easy to do. I have a very similar recipe using wheat flour so it was interesting seeing the difference. These have a more chewy texture. Big hit with everyone.
Nice recipe - just remember to "temper" the eggs - if you dump them in the hot tapioca mixture - you'll get "scrambled eggs!
Just made these cheese puffs. I followed directions exactly, but they are a little bland. I think they need a little more flavor to them. Its an easy recipe though, but can be adjusted. THANKS! :)