Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brazilian Cheese Puffs Recipe
    Lost? Site Map

    Brazilian Cheese Puffs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on March 02, 2008

      Excellent, just don't undercook. When it said don't overcook I was a bit paranoid and took them out too early.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      Easy and quick to make. All my friends and family love them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      I think I did something wrong because the dough was really sticky and the insides were really chewy. I also think it was a little bland. I added Dried jalapenos to the last batch and they tasted better. I added more time to decrease the rubbery insides but think it might have been because of the size. I might have made them to large. Do you have any suggestions?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      This recipe was so easy! I've never made a bread or roll of any sort before (am a newlywed!) but decided to try this out, since my family and i absolutely love them at the brazilian restaurant in the area. They were a huge hit - and were said to be even BETTER than those at the restaurant! I halved the recipe, which made an even 24 puffs - and actually used a mini muffin tin to make them. Thank you so much for this easy and delicious recipe! It's saved in my "recipe box"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      This recipe works beautifully and it is easy to do. I have a very similar recipe using wheat flour so it was interesting seeing the difference. These have a more chewy texture. Big hit with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      Nice recipe - just remember to "temper" the eggs - if you dump them in the hot tapioca mixture - you'll get "scrambled eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      Just made these cheese puffs. I followed directions exactly, but they are a little bland. I think they need a little more flavor to them. Its an easy recipe though, but can be adjusted. THANKS! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Brazilian Cheese Puffs

    Serving Size: 1 (15 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 39.8
     
    Calories from Fat 32
    81%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 18.5 mg
    6%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    tapioca flour

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites