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    You are in: Home / Recipes / Brazilian Cheese Puffs Recipe
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    Brazilian Cheese Puffs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    whisks's Note:

    i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.

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    Ingredients:

    Serves: 50

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees C/400 degrees F.
    2. 2
      Bring the milk, salt and butter to a boil.
    3. 3
      Remove from heat.
    4. 4
      Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
    5. 5
      Add the cheese and eggs.
    6. 6
      Knead until smooth.
    7. 7
      Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
    8. 8
      Bake until golden brown, about 15-20 minutes.
    9. 9
      Do not over bake.
    10. 10
      Serve warm.
    11. 11
      Should there be any left overs, they freeze very well.

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    Ratings & Reviews:

    • on March 02, 2008

      55

      Excellent, just don't undercook. When it said don't overcook I was a bit paranoid and took them out too early.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      Easy and quick to make. All my friends and family love them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      35

      I think I did something wrong because the dough was really sticky and the insides were really chewy. I also think it was a little bland. I added Dried jalapenos to the last batch and they tasted better. I added more time to decrease the rubbery insides but think it might have been because of the size. I might have made them to large. Do you have any suggestions?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Brazilian Cheese Puffs

    Serving Size: 1 (15 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 39.8
     
    Calories from Fat 32
    81%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 18.5 mg
    6%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    tapioca flour

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