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    You are in: Home / Recipes / Brazilian Cheese Bread ( Pao De Queijo ) Recipe
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    Brazilian Cheese Bread ( Pao De Queijo )

    Brazilian Cheese Bread ( Pao De Queijo ). Photo by Kitty Kat Cook

    1/1 Photo of Brazilian Cheese Bread ( Pao De Queijo )

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    40 mins

    25 mins

    Chef Glaucia's Note:

    These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven :)

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    Ingredients:

    Serves: 60

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C).
    2. 2
      Put the tapioca flour in a large bowl. Set aside.
    3. 3
      Pour canola oil, water, milk, and salt into a small saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour, mixing with a wooden spoon. Set aside to rest for 20 to 25 minutes.
    4. 4
      Stir the cheese and eggs into the tapioca mixture until well combined. The mixture will be chunky. With wet hands, form 1 TBSP-sized balls of the mixture onto an ungreased baking sheet.
    5. 5
      Bake in preheated oven until the tops are lightly browned, 20 to 25 minutes.
    6. 6
      Enjoy !
    7. 7
      Note: The dough can be kept in the refrigerator for up to 3 days in an airtight container. The balls can be frozen and taken to the oven right from the freezer.

    Ratings & Reviews:

    • on December 30, 2011

      55

      Used queso freso like I saw in another recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2014

      55

      I had a sample of something like this at a gluten-free fair and looked for a recipe. And this was delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2013

      55

      Delicious and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Cheese Bread ( Pao De Queijo )

    Serving Size: 1 (17 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 40.7
     
    Calories from Fat 33
    81%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.2 mg
    6%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    tapioca flour

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