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    You are in: Home / Recipes / Brazilian Braised Chicken and Prawns Recipe
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    Brazilian Braised Chicken and Prawns

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    The Normans's Note:

    Curry type dish that's easy and quick to make - with a bit of bite to boot! Sourced from the TV show Food Lover's Guide.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken in lime, garlic and salt, we did overnight. Fry onion and stir in marinated chicken. Add diced tomatoes and peanut oil and let cook for 10 minutes. Add shrimp paste and coconut milk and simmer gently for another 10 minutes. Add coriander, cashew nuts and prawns and cooked until prawns are done. Sir in chillies if using and serve. We served with rice.

    Ratings & Reviews:

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    Nutritional Facts for Brazilian Braised Chicken and Prawns

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 132
    35%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.2 g
    31%
    Cholesterol 180.3 mg
    60%
    Sodium 367.4 mg
    15%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.5 g
    62%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    shrimp paste

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