Brazilian Black Beans (Quick)
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 226.79 g hot sausage (optional)
- 59.14 ml olive oil
- 1 onion, chopped
- 1 green bell pepper, finely chopped
- 1 medium jalapeno, finely chopped
- 4 garlic cloves, minced
- 4.92 ml ground cumin
- 3.69 ml red pepper flakes
- 3.69 ml ground cardamom
- 2 (850.48 g) can black beans, undrained
- 177.44 ml orange juice
- 59.14 ml dry sherry (or white wine)
- 4.92-9.85 ml salt (to taste)
directions
- If using, brown meat in pan. Drain and set aside.
- In the same pan, heat oil over medium heat and add onion, peppers, and garlic. Cook, stirring, until tender.
- Add cumin, red pepper, and cardamom. Cook, stirring constantly, for 1 minute.
- Add beans, orange juice, wine, salt, and cooked meat, if using.
- Simmer uncovered 15 minutes or longer.
- Serve over rice.
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RECIPE SUBMITTED BY
EmJoMay
United States
I'm an Education Major at UNT. I love dogs and cooking, and sometimes I even cook for my dogs... ;) My husband and I recently married on October 3, 2008!