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    You are in: Home / Recipes / Brazilian Black Bean Stew Recipe
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    Brazilian Black Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    24 hrs

    3 hrs

    crispychick's Note:

    My mom makes this almost every Christmas Eve and has for a long time. The recipe came from Gourmet magazine, who had to send her a copy when she lost the original! It takes some time, but that's in and out of the kitchen time over the course of a couple of days. I suppose the actual cooking time isn't that bad. Nonetheless, it's well worth it because it is so good.

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    Units: US | Metric


    1. 1
      Cook beans and bacon in water for 45 minutes; covered. Stir in the beef and simmer the mixture; covered for 45 minutes. Skim fat and stir occasionally. Stir in the sausage and bacon; simmering another 30 minutes.
    2. 2
      In a large skillet, sauté the onion and garlic until soft (in olive oil). Stir in tomatoes, jalapeño, hot sauce and salt and pepper to taste.
    3. 3
      Transfer 2 c of the bean mixture to the onion mixture and mash thoroughly, adding bean liquid as necessary.
    4. 4
      Transfer onion mixture back to bean pot and stir in the kale and rice.
    5. 5
      Simmer 20 minutes. Stir in orange juice, coriander and salt and pepper to taste.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for Brazilian Black Bean Stew

    Serving Size: 1 (696 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 686.0
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 12.5 g
    Cholesterol 75.6 mg
    Sodium 1268.3 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 12.3 g
    Sugars 5.3 g
    Protein 34.6 g

    The following items or measurements are not included:

    lean boneless beef chuck

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