Brazilian Black Bean and Beef Stew

READY IN: 1hr 24mins
Recipe by Outta Here

An easy one-pot bean and beef stew.

Top Review by lazyme

Yum! This was a simple stew with great flavor. I loved the cumin and orange zest in this. Thanks Mikekey for a nice dinner. Made for ZWT7 for the Emerald City Shakers.

Ingredients Nutrition


  1. In a Dutch oven, with lid, heat oil over medium-high heat and saute celery, carrots, onions, garlic, and bell pepper. Cover and simmer gently for 5 minutes, stirring every now and then to make sure vegetables are not sticking.
  2. Add meat to vegetables and brown slightly. Add cumin, orange zest and tomatoes; stir and cover pot and simmer for 30 minutes, stirring occasionally.
  3. Add black beans and simmer, uncovered, for 15-30 minutes more, until stew is nice and thick.
  4. Season to taste with pepper.

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