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    You are in: Home / Recipes / Brazilian Beer Marinated Chicken Recipe
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    Brazilian Beer Marinated Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.

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    Units: US | Metric


    1. 1
      In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
    2. 2
      Add the chicken, cover and refrigerate for 4 hours, turning a few times.
    3. 3
      Light a grill.
    4. 4
      Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
    5. 5
      Transfer the chicken to a platter and brush with the melted butter.
    6. 6
      Scatter the cilantro over the top and serve with lime wedges.
    7. 7
      Wonderful with baked potatoes and a green vegetable.
    8. 8
      *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.

    Ratings & Reviews:


    Nutritional Facts for Brazilian Beer Marinated Chicken

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 5.8 g
    Cholesterol 83.7 mg
    Sodium 696.6 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.1 g
    Sugars 2.2 g
    Protein 29.4 g

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