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Really tasty, and it went over really well with DH, too! I made some rice to go with this, but DH preferred to eat it with some sliced avocado and warm corn tortillas. Definitely a keeper to add into my dinner rotation. Thanks for posting! Sorry, no pic -- it was late, dark, and the photos were definitely not postable, haha! Made by a fellow Merry Maid of Mayhem for Culinary Quest I

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Muffin Goddess August 29, 2014

St. Louie Suzie shared this recipe with me and it's now a family favorite. I combined all ingredients and cooked in dutch oven for 3 hours. So good!

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Chef Steffie June 06, 2010

My sweetie and I LOVE this recipe. The only alterations when I make it: 5 or 6 garlic cloves and 2 cans of black beans. We typically eat this over white rice, but recently tried it with wide egg noodles and loved that, too. This recipe makes a lot, and it freezes well, so when I make it, I'm always happy to know I have at least 2 dinners and a couple of lunches!

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St. Louie Suzie August 16, 2008
Brazilian Beef and Tomatoes