Brazilian Beef and Tomatoes

READY IN: 2hrs 20mins
Recipe by Diana Adcock

You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops.

Top Review by Emily B.

This was great, thanks for the recipe! I seared the meat, sauteed the onions and garlic, and popped everything in my slow cooker for about 4 hours. Tossed in the beans and cilantro when I got home, and dinner was ready.

Ingredients Nutrition

Directions

  1. In a large cast iron skilled over medium high heat brown beef.
  2. Reduce heat to medium and add the tomatoes, onion, garlic and ginger.
  3. Stir well.
  4. Stir in the coconut milk.
  5. Sprinkle with oregano, red pepper flakes, salt and pepper.
  6. When mixture comes to a boil reduce heat to medium low.
  7. Cover and simmer, stirring occasionally, until beef is tender, around 1 and 1/2 hours.
  8. Stir in beans, cooking for an additional 15 minutes.
  9. Taste and adjust seasonings.
  10. Stir in cilantro.
  11. Serve.

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