Brazilian Beef and Tomatoes

READY IN: 2hrs 20mins
Recipe by Diana Adcock

You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops.

Top Review by Muffin Goddess

Really tasty, and it went over really well with DH, too! I made some rice to go with this, but DH preferred to eat it with some sliced avocado and warm corn tortillas. Definitely a keeper to add into my dinner rotation. Thanks for posting! Sorry, no pic -- it was late, dark, and the photos were definitely not postable, haha! Made by a fellow Merry Maid of Mayhem for Culinary Quest I

Ingredients Nutrition

Directions

  1. In a large cast iron skilled over medium high heat brown beef.
  2. Reduce heat to medium and add the tomatoes, onion, garlic and ginger.
  3. Stir well.
  4. Stir in the coconut milk.
  5. Sprinkle with oregano, red pepper flakes, salt and pepper.
  6. When mixture comes to a boil reduce heat to medium low.
  7. Cover and simmer, stirring occasionally, until beef is tender, around 1 and 1/2 hours.
  8. Stir in beans, cooking for an additional 15 minutes.
  9. Taste and adjust seasonings.
  10. Stir in cilantro.
  11. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a