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    You are in: Home / Recipes / Brazilian Beans and Rice Recipe
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    Brazilian Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs 30 mins

    30 mins

    14 hrs

    Nature's Cuisine's Note:

    Recipe from Iara Bortolon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Onion Mixture

    • 1 large onion, chopped
    • 3 garlic cloves, minced
    • 2 teaspoons vegetable oil
    • 3 slices raw bacon, chopped
    • 1/4 lb sirloin (or any other raw meat(approximately 8-10 1-inch cubes)

    Rice

    Directions:

    1. 1
      Beans (Soaking): Rinse and sort beans. Cook beans with water in the pressure cooker for 30-40 minutes (I like to soak overnight, then cook for several hours in a crock pot).
    2. 2
      Marinade: Combine all marinade ingredients. Marinade meat for an hour or two.
    3. 3
      Onion Mixture: In frying pan, add oil. Cook onion, garlic and meat cubes.
    4. 4
      After meat is cooked, reserve about 1/4 of mixture for the rice (reserving the large pieces of meat for the beans).
    5. 5
      Beans: Add bacon to pan with onion mixture.
    6. 6
      After bacon is cooked, add the cooked beans and some water until it is a little thick (I like to add all the frying pan ingredients to the crock pot and cook for several more hours).
    7. 7
      Rice: Bring water to boiling. Add rice, salt and reserved onion mixture. Simmer for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Brazilian Beans and Rice

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.2
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.1 mg
    3%
    Sodium 542.5 mg
    22%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 5.7 g
    11%

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