Brazilian Bananas
photo by Alice Robertson Cla
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 medium bananas, halved lengthwise
- 1⁄2 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 1⁄2 cup white sugar
- 1⁄8 teaspoon salt
- 2 tablespoons butter
- 1 cup flaked coconut
directions
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Reviews
-
Just tried this. My husband gave it the 4 stars. When you make this and try to remove from the pan for serving, realize that it is very delicate. You need to use 2 forks, etc to get it out. Also, during baking, the banana will turn black in areas. When you place on dish for serving, spoon some of the liquid onto the dish. Very nice dish. This is about 3 points under weight watchers.
RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)