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    You are in: Home / Recipes / Brazilian Bananas Recipe
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    Brazilian Bananas

    1/2 Photos of Brazilian Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Otaktay's Note:

    "Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
    2. 2
      Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
    3. 3
      Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.

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    Ratings & Reviews:

    • on October 15, 2007

      55

      Exceptional recipe - I was a chef in a Brazilian restaurant in Rio de Janeriro for 4+ years, and we had a similar recipe using either mango or grapefruit juice! Rick Needham Harrisburg, PA

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      55

      This surprised me because I don't usually like this sort of dessert but we all loved this. Yummy with vanilla ice cream or by itself. The banana does sometimes turn black - I don't know why. It tastes great anyway.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      45

      Just tried this. My husband gave it the 4 stars. When you make this and try to remove from the pan for serving, realize that it is very delicate. You need to use 2 forks, etc to get it out. Also, during baking, the banana will turn black in areas. When you place on dish for serving, spoon some of the liquid onto the dish. Very nice dish. This is about 3 points under weight watchers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Bananas

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 37
    27%
    Total Fat 4.1 g
    6%
    Saturated Fat 3.0 g
    15%
    Cholesterol 5.0 mg
    1%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.1 g
    76%
    Protein 0.9 g
    1%

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