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    You are in: Home / Recipes / Brazilian Banana Cake Recipe
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    Brazilian Banana Cake

    Brazilian Banana Cake. Photo by Chef floWer

    1/1 Photo of Brazilian Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Sassy in da South's Note:

    A wonderfully delicious banana cake from Brazil. Nuts may be added into the batter or onto the cake if desired.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9x13 inch pan.
    3. 3
      In a large bowl, mix together margarine and sugar until smooth.
    4. 4
      Mix in yolks.
    5. 5
      Stir in flour and baking powder alternately with the milk.
    6. 6
      In another bowl, beat egg whites until doubled in volume.
    7. 7
      Fold beaten whites into the dough.
    8. 8
      Spread into a greased 9 x 13 inch pan.
    9. 9
      Slice bananas over the top of the dough.
    10. 10
      In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
    11. 11
      Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
    12. 12
      Allow to cool.

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    Ratings & Reviews:

    • on January 18, 2011


      I didn't make it exactly like the recipe because once i got towards the bottom I realized that the banana wasn't actually put into the cake so I improvised. Make sure you read all directions before making the cake. (I'm sure the cake would've tasted great otherwise)

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    • on January 05, 2011


      I halved the recipe, adding in three mashed bananas in the batter and one a half on top. I also used butter instead of margarine. Made it for my mom's birthday. Turned out moist and everyone loved it! :D I'm making this again with another layer of the sliced bananas added in the middle. They were the yummiest part!

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    • on February 20, 2010


      Doesn't really look like the picture, but very tasty. Nuts are a must. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Brazilian Banana Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.4 g
    Cholesterol 50.0 mg
    Sodium 150.7 mg
    Total Carbohydrate 74.3 g
    Dietary Fiber 2.4 g
    Sugars 42.7 g
    Protein 6.0 g

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