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    You are in: Home / Recipes / Brazilian Banana Cake Recipe
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    Brazilian Banana Cake

    Brazilian Banana Cake. Photo by Chef floWer

    1/1 Photo of Brazilian Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Sassy in da South's Note:

    A wonderfully delicious banana cake from Brazil. Nuts may be added into the batter or onto the cake if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9x13 inch pan.
    3. 3
      In a large bowl, mix together margarine and sugar until smooth.
    4. 4
      Mix in yolks.
    5. 5
      Stir in flour and baking powder alternately with the milk.
    6. 6
      In another bowl, beat egg whites until doubled in volume.
    7. 7
      Fold beaten whites into the dough.
    8. 8
      Spread into a greased 9 x 13 inch pan.
    9. 9
      Slice bananas over the top of the dough.
    10. 10
      In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
    11. 11
      Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
    12. 12
      Allow to cool.

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    Ratings & Reviews:

    • on January 18, 2011

      45

      I didn't make it exactly like the recipe because once i got towards the bottom I realized that the banana wasn't actually put into the cake so I improvised. Make sure you read all directions before making the cake. (I'm sure the cake would've tasted great otherwise)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      45

      I halved the recipe, adding in three mashed bananas in the batter and one a half on top. I also used butter instead of margarine. Made it for my mom's birthday. Turned out moist and everyone loved it! :D I'm making this again with another layer of the sliced bananas added in the middle. They were the yummiest part!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      Doesn't really look like the picture, but very tasty. Nuts are a must. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Brazilian Banana Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 46
    12%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 50.0 mg
    16%
    Sodium 150.7 mg
    6%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.7 g
    171%
    Protein 6.0 g
    12%

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