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    You are in: Home / Recipes / Brazilian Baked Bananas Recipe
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    Brazilian Baked Bananas

    Brazilian Baked Bananas. Photo by katew

    1/2 Photos of Brazilian Baked Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    morgainegeiser's Note:

    Desserts made of cooked bananas are popular all over the world. This version from Brazil, where bananas are a major crop, is a great desset for lunch or dinner.

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    Units: US | Metric


    1. 1
      In a shallow microwavable glass baking dish or pie plate, mix butter, brown sugar and lemon juice. Microwave, uncovered, on HIGH for 1 minute. Stir well.
    2. 2
      Peel bananas and cut them in half crosswise. Slice each lengthwise. Arrange 8 pieces in a single layer in the sugar mixture, turning them over once to coat. Put cinnamon sticks and lime peel around the banana pieces.'.
    3. 3
      Microwave on HIGH, uncovered for 2 minutes. Baste the bananas with the sauce. Microwave on HIGH for 1 or 2 more minutes, or until the bananas are soft.
    4. 4
      Let stand for 3 minutes.
    5. 5
      Garnish with coconut and serve warm with the sauce.

    Ratings & Reviews:

    • on March 13, 2013


      I made this for one and couldn't wait to try it, anxiously standing by the microwave !! I love cooked bananas and way prefer to eat them cooked than just peel and eat a raw one. I left out the coconut as I am not a fan. This was a yummy dessert !!

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    • on June 10, 2011


      Yummylicious and bright flavors shine in this dish. A really lovely dish that made my family happy I am in ZWT mode once again. For [IMG][/IMG]

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    • on May 31, 2011


      Easy and delicious! The blend of flavors was great. Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brazilian Baked Bananas

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 7.9 g
    Cholesterol 22.9 mg
    Sodium 104.6 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 1.8 g
    Sugars 37.3 g
    Protein 1.0 g

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