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    Brazilian Avocado Cream

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 24, 2003

      A dessert I liked but there were mixed feelings at the table. It also looked beautiful and it was creamy, it still has an avocado flavor but sweet. Thats when I got the idea to get the tequila and a creamy coconut liqueur out the cupboard and let people mix that into their glass to their own liking. They did and there was nothing left!

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    • on September 28, 2007

      I didn't chill it! No time! Next time, I promise! But it was yummy yummy yummy yummy!!! well at least the avocados and cream were cold. I whipped the cream first and then folded in the rest and used organic fine sugar. Might put it in a shell next!

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    • on August 13, 2003

      If you don't say what they are eating few will know it's avocado. Lovely smooth dessert but is did need a little perk so just before serving I added about 1/4 oz of Cointreau over top of each glass. Everyone enjoyed the dessert and most were surprised when I told them that it was avocado. I was surprised that the calorie count is as low as it is and even the fat count is not bad when compared to other rich desserts Thanks Daydream for a winner

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    Nutritional Facts for Brazilian Avocado Cream

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 258
    65%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.4 g
    47%
    Cholesterol 40.7 mg
    13%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 26.1 g
    104%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info
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