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    You are in: Home / Recipes / Brazilian Avocado Cream Recipe
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    Brazilian Avocado Cream

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Daydream's Note:

    Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.

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    Units: US | Metric

    • 3 large avocados
    • 5 tablespoons fresh lemon juice (or lime juice)
    • 3/4 cup superfine sugar (more or less to taste)
    • 3/4 cup whipping cream
    • 1/4-1/2 teaspoon salt


    1. 1
      Peel, pit and roughly chop the avocado.
    2. 2
      An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
    3. 3
    4. 4
      Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
    5. 5
      Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
    6. 6
      Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
    7. 7
      Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
    8. 8
      (Freeze it if you wish, but it is nicer just chilled).

    Ratings & Reviews:

    • on June 24, 2003


      A dessert I liked but there were mixed feelings at the table. It also looked beautiful and it was creamy, it still has an avocado flavor but sweet. Thats when I got the idea to get the tequila and a creamy coconut liqueur out the cupboard and let people mix that into their glass to their own liking. They did and there was nothing left!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007


      I didn't chill it! No time! Next time, I promise! But it was yummy yummy yummy yummy!!! well at least the avocados and cream were cold. I whipped the cream first and then folded in the rest and used organic fine sugar. Might put it in a shell next!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003


      If you don't say what they are eating few will know it's avocado. Lovely smooth dessert but is did need a little perk so just before serving I added about 1/4 oz of Cointreau over top of each glass. Everyone enjoyed the dessert and most were surprised when I told them that it was avocado. I was surprised that the calorie count is as low as it is and even the fat count is not bad when compared to other rich desserts Thanks Daydream for a winner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brazilian Avocado Cream

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.4
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 9.4 g
    Cholesterol 40.7 mg
    Sodium 116.7 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 8.1 g
    Sugars 26.1 g
    Protein 3.0 g

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