Total Time
30mins
Prep 10 mins
Cook 20 mins

This delicious quindim uses no milk, and is quite dense.

Ingredients Nutrition

Directions

  1. Blend all ingredients together thoroughly. Make sure the eggs are completely beaten.
  2. Pour into 6 - 8 molds that have been dusted with sugar. Place the molds in a bain-marie and place in a preheated oven 350°F The quindim are done when a clean knife is inserted and comes out clean. Start to check after 20 minutes.
  3. Let cool. Reverse the quindim onto serving plates. Chill or eat as they are.

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