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this is great shortbread although I think next time I would increase the butter to 1/3 cup and also the sugar, I baked mine in an 8-inch square pan, thanks Kate!...Kitten

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Kittencalskitchen September 09, 2007

GREAT TASTING SHORTBREAD, & I made a double batch to share with a group I'm hosting tomorrow evening! Will be sharing the recipe with them, as well ~ Thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike February 27, 2009

Wonderful shortbread! I took Kittencal's advice and increased the butter and sugar. It turned out delicious! Made for ZWT4 for the Tastebud Tickling Travellers.

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Lainey6605 June 20, 2008

very tasty! Did me a big favor to get rid of all the bazilnuts that we don't like. cinnamon powder gives it good flavor.

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pj lin October 26, 2007
Brazil Nut Shortbread