Brazil Nut Loaf

Submitted by Chef #1250707

"Easy moist nut loaf with a twist"

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 leek, chopped
• 3 -4 sticks celery, chopped
• 2 garlic cloves, crushed
• 1 tablespoon wholemeal flour
• 1 glass white wine
• 6 ounces brazil nuts
• 2 ounces ground hazelnuts
• 4 ounces wholemeal breadcrumbs
• 1 tablespoon rolled oats
• 1 tablespoon chopped fresh mixed herbs (1 teaspoon dried)
• 3 -4 tablespoons natural yoghurt
• salt and pepper

directions

1. Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.
2. Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.
3. Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.
4. Mix well then fill a prelined loaf tin and cover with foil.
5. Cook at 175C for 50mins - 1 hour.
6. Remove from the tin and serve with roast potatoes and vegetables.