Brazil Nut Hard Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄3 cup butter (no substitutions)
- 1 cup confectioners' sugar
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon cream (more if needed)
- 2⁄3 cup brazil nut, shelled and crushed
directions
- Cream butter; add sugar gradually, beating well.
- Add salt, cream and nuts; continue beating until you get a light texture.
- Cover and chill in refrigerator until ready to serve.
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RECIPE SUBMITTED BY
Molly53
United States